Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PRURIENS) BEANS)

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ژورنال

عنوان ژورنال: Jurnal Veteriner

سال: 2017

ISSN: 1411-8327,2477-5665

DOI: 10.19087/jveteriner.2017.18.1.116